-
Leadership Meet the Administrative Team Departments and Units Aute et fugiat ad est cupidatat esse laborum dolor ex anim anim cillum cillum exercitation culpa. Our Experts Aute et fugiat ad est cupidatat esse laborum dolor ex anim anim cillum cillum exercitation culpa.State Administration Get contact information for Extension administrative personnel by operational area and their respective support personnel. Area Extension Directors Get contact information for the Area Extension Directors (AEDs) County Extension Personnel Aute et fugiat ad est cupidatat esse laborum dolor ex anim anim cillum cillum exercitation culpa.
Hongbing Fan
Regular Faculty
Associated Departments
Scholars@UK
Noninvasive freshness evaluation of bighead carp heads based on fluorescence spectroscopy coupled with long short-term memory network: simulation of cold chains
You, J., Sun, Z., Li, X., Ying, X., Shi, C. & Fan, H., 2024, In: Food Innovation and Advances. 3, 4, p. 405-415 11 p.Research output: Contribution to journal › Article › peer-review
Absorption, transport, blood-brain barrier penetration, and neuroprotection of walnut peptides LR and LPI
Wang, S., Tang, Y., Su, G., Zheng, L., Zhuang, Y., Chen, B., Fan, H., Zhao, M. & Wu, J., May 2025, In: Food Research International. 209, 116305.Research output: Contribution to journal › Article › peer-review
Ovotransferrin-depleted egg white hydrolysate reduces blood pressure in spontaneously hypertensive rats
Ashkar, F., Fan, H., Wang, Z., Fernando, I. P. S. & Wu, J., 2024, In: Food Materials Research. 4, e035.Research output: Contribution to journal › Article › peer-review
Antioxidant and anti-inflammatory peptides in dry-fermented sausages fermented with Staphylococcus simulans QB7
Li, H., Liu, L., Fan, H., Li, M., Luo, P., Zhou, Y., Lu, K., Zhu, Q. & Wu, J., Sep 20 2024, In: Food and Function. 15, 20, p. 10339-10349 11 p.Research output: Contribution to journal › Article › peer-review
Seasonal variations of fatty acid profile in different tissues of farmed bighead carp (Aristichthys nobilis)
Hong, H., Fan, H., Wang, H., Lu, H., Luo, Y. & Shen, H., Feb 2013, In: Journal of Food Science and Technology. 52, 2, p. 903-911 9 p.Research output: Contribution to journal › Article › peer-review
Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review
Wang, Z., Fan, H. & Wu, J., Jun 12 2024, In: Journal of Agricultural and Food Chemistry. 72, 23, p. 12896-12914 19 p.Research output: Contribution to journal › Review article › peer-review
Evaluation of a Gluten-Based Edible Film Incorporated with Beetroot Extract and ZnO Nanoparticles as an Active Food Packaging System
Djenar, N. S., Fulazzaky, M. A., Rinaldi, K., Santoso, B., Sulaeman, S. A., Mardiah, M., Fan, H. & Yulianthina, S., Jun 21 2024, In: ACS Food Science and Technology. 4, 6, p. 1511-1526 16 p.Research output: Contribution to journal › Article › peer-review
Bioavailability and Metabolism of Bioactive Peptide IRW with Angiotensin-Converting Enzyme 2 (ACE2) Upregulatory Activity in Spontaneously Hypertensive Rats
Wang, Z., Wang, C. F., Fan, H., Bao, X., Ashkar, F., Li, L., Kiang, T. K. L. & Wu, J., Apr 17 2024, In: Journal of Agricultural and Food Chemistry. 72, 15, p. 8606-8617 12 p.Research output: Contribution to journal › Article › peer-review
Chicken Muscle-Derived ACE2-Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1-7)/MasR Axis in Spontaneously Hypertensive Rats
Fan, H., Shang, N., Davidge, S. T. & Wu, J., Mar 2024, In: Molecular Nutrition and Food Research. 68, 5, 2300524.Research output: Contribution to journal › Article › peer-review
Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans QB7
Li, H., Fan, H., Wang, Z., Zhu, Q. & Wu, J., May 2024, In: Food Science and Human Wellness. 13, 3, p. 1662-1671 10 p.Research output: Contribution to journal › Article › peer-review
Angiotensin-Converting Enzyme 2 Activation Is Not a Common Feature of Angiotensin-Converting Enzyme Inhibitory Peptides
Wang, Z., Fan, H., Bao, X. & Wu, J., Jun 14 2023, In: Journal of Agricultural and Food Chemistry. 71, 23, p. 8867-8876 10 p.Research output: Contribution to journal › Article › peer-review
Orchestrating Asymmetric Surface Functionalities on Hydrogel Stamps where Adhesion Meets Lubrication
Pan, M., Shui, T., Zhao, Z., Li, M., Fan, H., Wu, J. & Zeng, H., Jul 11 2023, In: Chemistry of Materials. 35, 13, p. 4998-5008 11 p.Research output: Contribution to journal › Article › peer-review
Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storage
Zhang, Y., Yu, Q., Liu, Y., Sun, X., Li, Q., Fan, H., Benjakul, S., Tan, Y., Luo, Y. & Hong, H., Nov 2023, In: Journal of Food Science. 88, 11, p. 4560-4573 14 p.Research output: Contribution to journal › Article › peer-review
ACE2 Activation by Tripeptide IRW (Ile-Arg-Trp) Depends on the G Protein-Coupled Receptor 30 Signaling Cascade
Bhullar, K. S., Fan, H., Nael, M. A., Elokely, K. M. & Wu, J., May 31 2023, In: Journal of Agricultural and Food Chemistry. 71, 21, p. 8071-8082 12 p.Research output: Contribution to journal › Article › peer-review
Novel Hypocholesterolemic Peptides Derived from Silver Carp Muscle: The Modulatory Effects on Enterohepatic Cholesterol Metabolism In Vitro and In Vivo
Wang, K., Han, L., Tan, Y., Hong, H., Fan, H. & Luo, Y., Apr 12 2023, In: Journal of Agricultural and Food Chemistry. 71, 14, p. 5565-5575 11 p.Research output: Contribution to journal › Article › peer-review
Modeling Quality Changes in Brined Bream (Megalobrama amblycephala) Fillets During Storage: Comparison of the Arrhenius Model, BP, and RBF Neural Network
Wang, H., Kong, C., Li, D., Qin, N., Fan, H., Hong, H. & Luo, Y., Dec 1 2015, In: Food and Bioprocess Technology. 8, 12, p. 2429-2443 15 p.Research output: Contribution to journal › Article › peer-review
Molecular interactions, bioavailability, and cellular mechanisms of angiotensin-converting enzyme inhibitory peptides
Fan, H., Liao, W. & Wu, J., Jan 2019, In: Journal of Food Biochemistry. 43, 1, e12572.Research output: Contribution to journal › Review article › peer-review
CHAPTER 15: Food Peptides in Blood Pressure Regulation
Fan, H. & Wu, J., 2021, Nutritional Signaling Pathway Activities in Obesity and Diabetes. Udenigwe, C. C. (ed.). 27 ed. p. 371-401 31 p. (Food Chemistry, Function and Analysis; vol. 2021-January, no. 27).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
Effect of previous frozen storage on quality changes of grass carp (Ctenopharyngodon idellus) fillets during short-term chilled storage
Yin, X., Luo, Y., Fan, H., Wu, H. & Feng, L., Jun 2014, In: International Journal of Food Science and Technology. 49, 6, p. 1449-1460 12 p.Research output: Contribution to journal › Article › peer-review
Spent hen muscle protein-derived ras regulating peptides shows antioxidant activity in vascular cells
Fan, H., Bhullar, K. S. & Wu, J., Feb 2021, In: Antioxidants. 10, 2, p. 1-14 14 p., 290.Research output: Contribution to journal › Article › peer-review
Acquisition of a Triple Quadrupole LC/MS for Multi-Omic Metabolite, Lipid, and Peptide Analyses
Kachroo, P. (PI), Chen, G. (CoI), Fan, H. (CoI), Hildebrand, D. (CoI), Liu, H. (CoI), McLetchie, D. (CoI), Schardl, C. (CoI) & Yu, K. (CoI)
National Institute of Food and Agriculture
9/15/24 → 9/14/28
Project: Research project
Utilizing Collagen Of The Invasive Asian Carp, An Underutilized Protein Source
Fan, H. (PI)
National Institute of Food and Agriculture
9/1/24 → 8/31/26
Project: Research project