Melissa Morgan

Associated Departments

Scholars@UK

Application of a Bacteriophage–Sanitizer Combination in Post-Harvest Control of E. coli O157:H7 Contamination on Spinach Leaves in the Presence or Absence of a High Organic Load Produce Wash

Vengarai Jagannathan, B., Kitchens, S., Price, S., Morgan, M. & Vijayakumar, P. P., Mar 2022, In: Applied Microbiology. 2, 1, p. 12-24 13 p.

Research output: Contribution to journal › Article › peer-review

Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections

Lamichhane, B., Mawad, A. M. M., Saleh, M., Kelley, W. G., Harrington, P. J., Lovestad, C. W., Amezcua, J., Sarhan, M. M., El Zowalaty, M. E., Ramadan, H., Morgan, M. & Helmy, Y. A., Jan 2024, In: Antibiotics. 13, 1, 76.

Research output: Contribution to journal › Review article › peer-review

Microbial technologies for sustainable food additives production

Kehinde, B. A., Morgan, M. & Sharma, P., Jan 1 2022, Microbial Resource Technologies for Sustainable Development. p. 289-298 10 p.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Efficacy of bacteriophage cocktail to control e. Coli o157:H7 contamination on baby spinach leaves in the presence or absence of organic load

Jagannathan, B. V., Kitchens, S., Vijayakumar, P. P., Price, S. & Morgan, M., Mar 2021, In: Microorganisms. 9, 3, p. 1-11 11 p., 544.

Research output: Contribution to journal › Article › peer-review

Potential for bacteriophage cocktail to complement commercial sanitizer use on produce against escherichia coli o157:H7

Jagannathan, B. V., Kitchens, S., Vijayakumar, P. P., Price, S. & Morgan, M., Sep 2020, In: Microorganisms. 8, 9, p. 1-13 13 p., 1316.

Research output: Contribution to journal › Article › peer-review

Antimicrobial efficacy of cinnamaldehyde, chitosan and high pressure processing against Cronobacter sakazakii in infant formula

Cetin-Karaca, H. & Morgan, M. C., Dec 2020, In: Journal of Food Safety. 40, 6, e12845.

Research output: Contribution to journal › Article › peer-review

Staphylococcus aureus survival, staphylococcal enterotoxin production and shelf stability of country-cured hams manufactured under different processing procedures

Portocarrero, S. M., Newman, M. & Mikel, B., Oct 2002, In: Meat Science. 62, 2, p. 267-273 7 p.

Research output: Contribution to journal › Article › peer-review

Edible Corn-zein-based Coating Incorporated with Nisin or Lemongrass Essential Oil Inhibits Listeria monocytogenes on Cultured Hybrid Striped Bass, Morone chrysops × Morone saxatilis, Fillets During Refrigerated and Frozen Storage

Hager, J. V., Rawles, S. D., Xiong, Y. L., Newman, M. C. & Webster, C. D., Feb 1 2019, In: Journal of the World Aquaculture Society. 50, 1, p. 204-218 15 p.

Research output: Contribution to journal › Article › peer-review

Effect of vacuum packaging on the quality of red claw crayfish, Cherax quadricarinatus, tail muscle during frozen storage

Chen, G., Xiong, Y. L., Newman, M. C., Webster, C. D., Thompson, K. R. & Metts, L. S., Jun 2010, In: Journal of the World Aquaculture Society. 41, 3, p. 358-368 11 p.

Research output: Contribution to journal › Article › peer-review

Antimicrobial efficacy of phytochemicals against Bacillus cereus in reconstituted infant rice cereal

Cetin-Karaca, H. & Newman, M. C., Feb 2018, In: Food Microbiology. 69, p. 189-195 7 p.

Research output: Contribution to journal › Article › peer-review

Microbiological and physicochemical properties of red claw crayfish (Cherax quadricarinatus) stored in different package systems at 2°C

Chen, G., Xiong, Y. L., Kong, B., Newman, M. C., Thompson, K. R., Metts, L. S. & Webster, C. D., Oct 2007, In: Journal of Food Science. 72, 8, p. E442-E449

Research output: Contribution to journal › Article › peer-review

TECRA Listeria Visual Immunoassay (TLVIA) for Detection of Listeria in Foods: Collaborative Study

Knight, M. T., Newman, M. C., Joseph Benzinger, M., Agin, J. R., Ash, M., Sims, P. & Hughes, D., 1996, In: Journal of AOAC International. 79, 5, p. 1083-1094 12 p.

Research output: Contribution to journal › Article › peer-review

Bacterial populations response to surface flaming in beef trim destined for retail markets

Vosen, T. R., Mikel, W. B., Dale, S., Conner, D. E., Jones, W. R. & Newman, M., Sep 2002, In: Agro Food Industry Hi-Tech. 13, 5, p. 31-35 5 p.

Research output: Contribution to journal › Article › peer-review

The relationship between compost bedded pack performance, management, and bacterial counts

Black, R. A., Taraba, J. L., Day, G. B., Damasceno, F. A., Newman, M. C., Akers, K. A., Wood, C. L., McQuerry, K. J. & Bewley, J. M., May 2014, In: Journal of Dairy Science. 97, 5, p. 2669-2679 11 p.

Research output: Contribution to journal › Article › peer-review

Effects of Oregano Oil Brine Enhancement on Quality Attributes of Beef Longissimus dorsi and Semimembranosus Muscles from Various Age Animals

Scramlin, S. M., Newman, M. C., Cox, R. B., Sepe, H. A., Alderton, A. L., O'Leary, J. & Mikel, W. B., Mar 2010, In: Journal of Food Science. 75, 2, p. S89-S94

Research output: Contribution to journal › Article › peer-review

Immune parameters of dry cows fed mannan oligosaccharide and subsequent transfer of immunity to calves

Franklin, S. T., Newman, M. C., Newman, K. E. & Meek, K. I., Feb 2005, In: Journal of Dairy Science. 88, 2, p. 766-775 10 p.

Research output: Contribution to journal › Article › peer-review

Effects of forage length and bale chamber pressure on pearl millet silage

Han, K. J., Collins, M., Newman, M. C. & Dougherty, C. T., Jan 2006, In: Crop Science. 46, 1, p. 337-344 8 p.

Research output: Contribution to journal › Article › peer-review

Comparison of the Petrifilm Dry Rehydratable Film and Conventional Culture Methods for Enumeration of Yeasts and Molds in Foods: Collaborative Study

Knight, M. T., Newman, M. C., Benzinger, M. J., Neufang, K. L., Agin, J. R., Mcallister, J. S. & Ramos, M., 1997, In: Journal of AOAC International. 80, 4, p. 806-811 6 p.

Research output: Contribution to journal › Article › peer-review

Reduction of Listeria monocytogenes, Salmonella spp., and Escherichia coli O157:H7 during processing of country-cured hams

Portocarrero, S. M., Newman, M. & Mikel, B., 2002, In: Journal of Food Science. 67, 5, p. 1892-1898 7 p.

Research output: Contribution to journal › Article › peer-review

Inactivation of Bacillus cereus spores in infant formula by combination of high pressure and trans-cinnamaldehyde

Cetin-Karaca, H. & Morgan, M. C., Nov 2018, In: LWT. 97, p. 254-260 7 p.

Research output: Contribution to journal › Article › peer-review

Disasters Don't Stand A Chance: Gamifying Preparedness Tools for Extension

Higdon, A. (PI), Huff, N. (CoI), Morgan, M. (CoI), Price, K. (CoI), Williams, K. (CoI) & Wulster-Radcliffe, M. (CoI)

National Institute of Food and Agriculture

9/1/24 → 8/31/26

Project: Research project

Southern Regional and Lead Coordination Centers for FSMA Food Safety Training and Outreach

Priyesh, P. (PI) & Morgan, M. (CoI)

University of Florida

9/1/24 → 8/31/27

Project: Research project

Get Out of Your Exercise Rut! Using Games to Bring Extension and Emergency Management Together to Prepare Communities for Disasters

Higdon, A. (PI) & Morgan, M. (CoI)

eXtension Foundation

6/1/24 → 12/31/24

Project: Research project

Southeast Dairy Business Innovation Initiative

Woods, T. (PI), Burdine, K. (CoI), Morgan, M. (CoI) & Zhao, S. (CoI)

University of Tennessee

9/30/22 → 9/29/26

Project: Research project

IAMS Restructured Product Development

Morgan, M. (PI), ALDERTON, A. (CoI) & MIKEL, W. (Former PI)

IAMS Co

4/15/03 → 12/30/07

Project: Research project

Evaluation of the Efficacy of Various Intervention Methods for Pork

MIKEL, W. (PI) & Morgan, M. (CoI)

National Pork Producers Council

4/1/02 → 4/1/03

Project: Research project

Development of Appropriate Intervention Methods for Country Hams

MIKEL, W. (PI) & Morgan, M. (CoI)

National Pork Producers Council

5/1/01 → 11/1/02

Project: Research project

Kentucky Food System Collaboration

Woods, T. (PI), Morgan, M. (CoI), Priyesh, P. (CoI), Rentfrow, G. (CoI) & Rossi, J. (CoI)

Kentucky Center for Agriculture and Rural Development

10/1/21 → 9/5/24

Project: Research project

The EDEN Strengthening Community Agrosecurity Planning (S-CAP) Train-the-Trainer Project: Phase 1

Higdon, A. (PI), Dwyer, R. (CoI), Morgan, M. (CoI) & Yeargan, R. (CoI)

Purdue University

10/1/06 → 6/30/10

Project: Research project

Rural Health Bioterrorism and Emergency Preparedness: SCOPE A

Henning, J. (PI), Hancock, J. (CoI), Henken, K. (CoI), Higdon, A. (CoI), Hustedde, R. (CoI), Miller, T. (CoI), Morgan, M. (CoI), Priddy, K. (CoI), Scharko, P. (CoI), Vincelli, P. (CoI) & Welch, M. (CoI)

University of Louisville

9/1/05 → 8/31/08

Project: Research project

Rural Health Bioterrorism and Emergency Preparedness: SCOPE A

Henning, J. (PI), Hancock, J. (CoI), Henken, K. (CoI), Higdon, A. (CoI), Hustedde, R. (CoI), Miller, T. (CoI), Morgan, M. (CoI), Norton, J. (CoI), Priddy, K. (CoI), Scharko, P. (CoI), Vincelli, P. (CoI) & Welch, M. (CoI)

University of Louisville

9/1/06 → 8/31/07

Project: Research project

Rural Health Bioterrorism and Emergency Preparedness-SCOPE C

University of Louisville

9/1/05 → 8/31/06

Project: Research project

Scope C: Rural Health Bioterrorism and Emergency Preparedness

Henning, J. (PI), Hustedde, R. (CoI), Morgan, M. (CoI), Priddy, K. (CoI), Scharko, P. (CoI) & Vincelli, P. (CoI)

University of Louisville

9/30/04 → 8/31/05

Project: Research project

Rural Health Bioterrorism and Emergency Preparedness

Henning, J. (PI), Armitstead, J. (CoI), Evans, M. (CoI), Hustedde, R. (CoI), Kaak, H. (CoI), Martin, C. (CoI), Morgan, M. (CoI), NESMITH, W. (CoI), Norton, J. (CoI), Priddy, K. (CoI), Rapp, R. (CoI), Scharko, P. (CoI) & Sprang, G. (CoI)

University of Louisville

9/30/03 → 9/29/04

Project: Research project

Rural Health Bioterrorism and Emergency Preparedness

Sprang, G. (PI), Armitstead, J. (CoI), Clark, J. (CoI), Evans, M. (CoI), Hustedde, R. (CoI), Kaak, H. (CoI), Martin, C. (CoI), Morgan, M. (CoI), NESMITH, W. (CoI), Norton, J. (CoI), Priddy, K. (CoI), Rapp, R. (CoI) & Scharko, P. (CoI)

University of Louisville

9/30/03 → 9/29/04

Project: Research project