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Leadership Meet the Administrative Team Departments and Units Aute et fugiat ad est cupidatat esse laborum dolor ex anim anim cillum cillum exercitation culpa. Our Experts Aute et fugiat ad est cupidatat esse laborum dolor ex anim anim cillum cillum exercitation culpa.State Administration Get contact information for Extension administrative personnel by operational area and their respective support personnel. Area Extension Directors Get contact information for the Area Extension Directors (AEDs) County Extension Personnel Aute et fugiat ad est cupidatat esse laborum dolor ex anim anim cillum cillum exercitation culpa.
Rachel Schendel
Regular Faculty
Associated Departments
Scholars@UK
Hempseed cell wall polysaccharides are dominated by linear xylans and cellulose: Comprehensive structural profiling of ten cultivars of industrial hemp, Cannabis sativa L.
Pandeya, P. R., Black, I. M., Karlen, S. D., Heiss, C., Tseng, Y. C., Downie, A. B., Azadi, P. & Schendel, R. R., Aug 1 2025, In: Carbohydrate Polymers. 361, 123635.Research output: Contribution to journal › Article › peer-review
Separation and quantification of mycotoxins in floral tissue of hemp (Cannabis sativa) infected with Fusarium graminearum
Kagan, I. A., Smith, H. S., Schendel, R. R. & Gauthier, N., Apr 2025, In: JSFA reports. 5, 4, p. 140-148 9 p.Research output: Contribution to journal › Article › peer-review
Cereal grain arabinoxylans contain a unique non-feruloylated disaccharide side-chain with alpha-xylose units: α-D-xylopyranosyl-(1 → 3)-L-arabinose
Schendel, R. R. & Bunzel, M., Jan 15 2025, In: Carbohydrate Polymers. 348, 122810.Research output: Contribution to journal › Article › peer-review
Characterizing the non-starch polysaccharides of hempseed cell walls
Agbana, M. R., Angeletti, B. S., Buecker, H. C., Tseng, Y. C., Davis, B. E. & Schendel, R. R., Sep 2024, In: European Food Research and Technology. 250, 9, p. 2405-2419 15 p.Research output: Contribution to journal › Article › peer-review
Lignin, extractives and structural carbohydrate characteristics of Thinopyrum intermedium biomass reveal additional valorization opportunities for dual-crop utilization
Dräger, H., Mobley, J., Kamali, P., Dorrani, M., Lynn, B., DeHaan, L. & Schendel, R. R., Dec 2024, In: Journal of the Science of Food and Agriculture. 104, 15, p. 9451-9461 11 p.Research output: Contribution to journal › Article › peer-review
Value-Added Application of Bourbon Spent Grain and Proso Millet for High-Fiber Extruded Product
Woomer, J., Schendel, R., Lovely, J., Vijayakumar, P. P. & Adedeji, A. A., 2023, In: Journal of the ASABE. 66, 5, p. 1019-1032 14 p.Research output: Contribution to journal › Article › peer-review
Glycoside hydrolase family 51 α-L-arabinofuranosidases from Clostridium thermocellum and Cellvibrio japonicus release O-5-feruloylated arabinose
Schendel, R. R., Puchbauer, A. K. & Bunzel, M., Nov 1 2016, In: Cereal Chemistry. 93, 6, p. 650-653 4 p.Research output: Contribution to journal › Article › peer-review
Cereal Grain Arabinoxylans: Processing Effects and Structural Changes during Food and Beverage Fermentations †
Tse, T. & Schendel, R. R., Oct 2023, In: Fermentation. 9, 10, 914.Research output: Contribution to journal › Review article › peer-review
Seasonal and species variation in raffinose, short-chain fructan, and long-chain fructan accumulation in tall fescue (Festuca arundinacea Schreb.) and timothy (Phleum pratense L.) grown in Central Kentucky
Kagan, I. A., Davis, B. E. & Schendel, R. R., Dec 2023, In: Grass and Forage Science. 78, 4, p. 536-546 11 p.Research output: Contribution to journal › Article › peer-review
Profiling of cool-season forage arabinoxylans via a validated HPAEC-PAD method
Joyce, G. E., Kagan, I. A., Flythe, M. D., Davis, B. E. & Schendel, R. R., 2023, In: Frontiers in Plant Science. 14, 1116995.Research output: Contribution to journal › Article › peer-review
Improved methods for mare milk analysis: Extraction and quantification of mare milk carbohydrates and assessment of FTIR-based macronutrient quantification
Pyles, M. B., Brock, K., Schendel, R. R. & Lawrence, L. M., Jan 19 2023, In: Frontiers in Nutrition. 10, 1066463.Research output: Contribution to journal › Article › peer-review
2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans
Schendel, R. R. & Bunzel, M., Jul 7 2022, In: Frontiers in Plant Science. 13, 951705.Research output: Contribution to journal › Article › peer-review
Biochemical and Structural Analyses of Two Cryptic Esterases in Bacteroides intestinalis and their Synergistic Activities with Cognate Xylanases
Wefers, D., Cavalcante, J. J. V., Schendel, R. R., Deveryshetty, J., Wang, K., Wawrzak, Z., Mackie, R. I., Koropatkin, N. M. & Cann, I., Aug 4 2017, In: Journal of Molecular Biology. 429, 16, p. 2509-2527 19 p.Research output: Contribution to journal › Article › peer-review
Structural Transformation of 8-5-Coupled Dehydrodiferulates by Human Intestinal Microbiota
Schendel, R. R., Karrer, C., Bunzel, D., Huch, M., Hildebrand, A. A., Kulling, S. E. & Bunzel, M., Aug 19 2015, In: Journal of Agricultural and Food Chemistry. 63, 36, p. 7975-7985 11 p.Research output: Contribution to journal › Article › peer-review
Phenol content in sprouted grains
Schendel, R. R., Jan 1 2018, Sprouted Grains: Nutritional Value, Production, and Applications. p. 247-315 69 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
Isolation and characterization of feruloylated arabinoxylan oligosaccharides from the perennial cereal grain intermediate wheat grass (Thinopyrum intermedium)
Schendel, R. R., Becker, A., Tyl, C. E. & Bunzel, M., Apr 30 2015, In: Carbohydrate Research. 407, p. 16-25 10 p.Research output: Contribution to journal › Article › peer-review
Feruloylated wheat bran arabinoxylans: Isolation and characterization of acetylated and o-2-monosubstituted structures
Schendel, R. R., Puchbauer, A. K., Britscho, N. & Bunzel, M., Sep 1 2016, In: Cereal Chemistry. 93, 5, p. 493-501 9 p.Research output: Contribution to journal › Article › peer-review
Physiological and proteomic analysis of the rice mutant cpm2 suggests a negative regulatory role of jasmonic acid in drought tolerance
Dhakarey, R., Raorane, M. L., Treumann, A., Peethambaran, P. K., Schendel, R. R., Sahi, V. P., Hause, B., Bunzel, M., Henry, A., Kohli, A. & Riemann, M., Nov 10 2017, In: Frontiers in Plant Science. 8, 1903.Research output: Contribution to journal › Article › peer-review
Perennial Grain and Oilseed Crops
Kantar, M. B., Tyl, C. E., Dorn, K. M., Zhang, X., Jungers, J. M., Kaser, J. M., Schendel, R. R., Eckberg, J. O., Runck, B. C., Bunzel, M., Jordan, N. R., Stupar, R. M., Marks, M. D., Anderson, J. A., Johnson, G. A., Sheaffer, C. C., Schoenfuss, T. C., Ismail, B., Heimpel, G. E. & Wyse, D. L., Apr 29 2016, In: Annual Review of Plant Biology. 67, p. 703-729 27 p.Research output: Contribution to journal › Review article › peer-review
Quantitative profiling of feruloylated arabinoxylan side-chains from graminaceous cell walls
Schendel, R. R., Meyer, M. R. & Bunzel, M., Jan 14 2016, In: Frontiers in Plant Science. 6, JAN2016, 1249.Research output: Contribution to journal › Article › peer-review
The Agronomy of Hemp and Its Uses in Forage-Animal Agriculture
Matthews, J. (PI), Adam, E. (CoI), Adams, A. (CoI), Ely, D. (CoI), Gauthier, N. (CoI), Harmon, D. (CoI), Hunt, A. (CoI), Ji, H. (CoI), Kawashima, T. (CoI), Lawrence, L. (CoI), Mark, T. (CoI), McCulley, R. (CoI), McLeod, K. (CoI), Moe, L. (CoI), Page, A. (CoI), Pearce, R. (CoI), Schendel, R. (CoI), Urschel, K. (CoI), Vanzant, E. (CoI), Villanueva, R. (CoI) & Xiong, Y. (CoI)
8/1/21 → 7/31/26
Project: Research project
Development of Novel and Sustainable Cell-Cultivated Foods Through Additive Biomanufacturing
Barzee, T. (PI), A. Adedeji, A. (CoI) & Schendel, R. (CoI)
National Institute of Food and Agriculture
8/1/23 → 7/31/26
Project: Research project
Improving Sustainability of Forage-Based Production Systems
Matthews, J. (PI), Aaron, D. (CoI), Anderson, L. (CoI), Barrett, M. (CoI), Bridges, P. (CoI), Ely, D. (CoI), Harmon, D. (CoI), Hunt, A. (CoI), Ji, H. (CoI), McCulley, R. (CoI), McDowell, K. (CoI), McLeod, K. (CoI), Phillips, T. (CoI), Schardl, C. (CoI), Schendel, R. (CoI), Smith, S. (CoI), Teutsch, C. (CoI), Vanzant, E. (CoI), Bennett, A. (Former PI), Houtz, R. (Former PI) & Holder, M. (Former CoI)
5/1/18 → 4/30/23
Project: Research project
Transforming Distillers' Spent Grains into Novel Food Ingredients with Prebiotic and Antioxidant Characteristics.
Schendel, R. (PI), A. Adedeji, A. (CoI) & Barzee, T. (CoI)
National Institute of Food and Agriculture
8/1/22 → 1/31/26
Project: Research project
The Agronomy of Hemp and Its Uses in Forage-Animal Agriculture
Schendel, R. (PI)
8/1/21 → 7/31/26
Project: Research project