-
Leadership Meet the Administrative Team Departments and Units Aute et fugiat ad est cupidatat esse laborum dolor ex anim anim cillum cillum exercitation culpa. Our Experts Aute et fugiat ad est cupidatat esse laborum dolor ex anim anim cillum cillum exercitation culpa.State Administration Get contact information for Extension administrative personnel by operational area and their respective support personnel. Area Extension Directors Get contact information for the Area Extension Directors (AEDs) County Extension Personnel Aute et fugiat ad est cupidatat esse laborum dolor ex anim anim cillum cillum exercitation culpa.
Youling Xiong
Regular Faculty
Associated Departments
Scholars@UK
Investigation of protein structure and quality of Acipenser sinensis frozen by liquid nitrogen
Tan, L., Chen, J., Li, Z., Liao, E., Xiong, Y. & Lu, H., Mar 30 2025, In: Journal of the Science of Food and Agriculture. 105, 5, p. 2879-2889 11 p.Research output: Contribution to journal › Article › peer-review
Impact of solid-to-liquid lipid ratio on the gelation and emulsion properties of lamb myofibrillar protein gels
Absalimova, M., Lee, J., Xiong, Y. L., Song, H., Kim, S. H., Jo, Y. J. & Choi, M. J., May 2025, In: Food Research International. 208, 116261.Research output: Contribution to journal › Article › peer-review
Effect of curdlan on the physicochemical properties and microscopic morphology of spiced beef during cooking and freezing
Li, Y., Zhang, H., Du, D., Gao, S., Ma, W., Liu, M., Feng, L., Cao, Y. & Xiong, Y., Jun 2025, In: Meat Science. 224, 109781.Research output: Contribution to journal › Article › peer-review
Antioxidant potential and stability of bovine liver peptides in fermented sausage (sucuk): A pathway to value-added functional meat products
Arslan, B., Xiong, Y. L. & Soyer, A., Dec 2024, In: Food Bioscience. 62, 105209.Research output: Contribution to journal › Article › peer-review
Structure–functionality relationship and modification strategies of oat protein: Challenges and opportunities
Li, R., True, A. D., Sha, L. & Xiong, Y. L., Jan 2025, In: Comprehensive Reviews in Food Science and Food Safety. 24, 1, e70091.Research output: Contribution to journal › Review article › peer-review
Comparative study of air-blast and cell-alive system (CAS) freezing on the quality of thawed masu salmon (Oncorhynchus masou) sashimi
Afrin, F., Lin, Y., Hirai, T., Ito, Y., Shah, A. K. M. A., Xiong, Y. L., Yuan, C. & Wang, Z., Apr 2025, In: Journal of Food Composition and Analysis. 140, 107299.Research output: Contribution to journal › Article › peer-review
Texture, microstructure, and in vitro digestion of hybrid meat gel-type sausages formulated with functionalized pea protein
Nie, Y., Xiong, Y. L. & Jiang, J., Nov 2025, In: Food Hydrocolloids. 167, 111422.Research output: Contribution to journal › Article › peer-review
Ultrasound-enhanced reconstruction and gelation of binary lentil–quinoa protein matrix for nutrition complementary soft gels
Ma, Y., Xiong, Y. L. & Jiang, J., Apr 2025, In: Food Bioscience. 66, 106311.Research output: Contribution to journal › Article › peer-review
Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts
Doyle, L., Talukdar, S., Xiong, Y., Adedeji, A. & Barzee, T., Mar 8 2025, In: Foods. 16, 6, p. 923Research output: Contribution to journal › Article › peer-review
Differential binding of gallic acid and epigallocatechin gallate to whey protein affects the interfacial adsorption and gastric digestion of O/W emulsion
Cao, Y., Wang, Q. & Xiong, Y. L., Feb 1 2025, In: Food Chemistry. 464, 141672.Research output: Contribution to journal › Article › peer-review
Silver carp (Hypophthalmichthys molitrix) utilization: Surimi innovations based on seasonal variation in muscle proteins
Wang, Z., Tian, Y., Tsukagoshi, H., Shi, W., Tu, Z., Xiong, Y. & Yuan, C., Nov 2024, In: Trends in Food Science and Technology. 153, 104737.Research output: Contribution to journal › Review article › peer-review
Influence of pyrophosphate (PPi) and adenosine 5`-triphosphate (ATP) on the conformational stability and ultrastructure of silver carp myofibrillar proteins at low salinity
Wang, Z., Tian, Y., Lin, Y., Ogasawara, Y., Yamashita, T., Xiong, Y. & Yuan, C., Dec 2023, In: Food and Humanity. 1, p. 1229-1237 9 p.Research output: Contribution to journal › Article › peer-review
Structural changes of flaxseed protein modified by fermentation and the gel properties and swallowing characteristics of its composite system with mung bean starch
Min, C., Geng, J., Liu, C., Wang, Y., Huang, J. & Xiong, Y. L., May 1 2024, In: LWT. 199, 116098.Research output: Contribution to journal › Article › peer-review
Heat/Cold Stress and Methods to Mitigate Its Detrimental Impact on Pork and Poultry Meat: A Review
Lesiów, T. & Xiong, Y. L., May 2024, In: Foods. 13, 9, 1333.Research output: Contribution to journal › Review article › peer-review
High internal phase emulsions stabilized by physically modified mung bean protein isolates under different pHs
Choi, Y., Lee, J., Jo, Y. J., Xiong, Y. L. & Choi, M. J., Oct 2024, In: Food Hydrocolloids. 155, 110200.Research output: Contribution to journal › Article › peer-review
Fabrication and characterization of glycosylated-zein as an effective delivery system for rutin: Formation mechanism, physicochemical properties, and bioaccessibility in vitro
Yang, F., Qiu, S., Zhang, W., Dang, Z., Xie, C. & Xiong, Y. L., Jun 2024, In: Food Bioscience. 59, 104056.Research output: Contribution to journal › Article › peer-review
The interplay of muscle and pea proteins in low-salt gels: An insight into in situ structure formation in hybrid meat alternatives
Nie, Y., Xiong, Y. L. & Jiang, J., Oct 15 2024, In: Food Chemistry. 455, 139870.Research output: Contribution to journal › Article › peer-review
Unlocking the gelling potential of oat protein: Synergistic effects of sonication and disulfide cleavage
Li, R., Xiong, Y. L., Subramanian, V., Suman, S. P. & True, A. D., Oct 2024, In: Food Hydrocolloids. 155, 110241.Research output: Contribution to journal › Article › peer-review
The effects of resonance acoustic mixing modulation on the structural and emulsifying properties of pea protein isolate
Li, Z., Cao, Y., Wang, Y., Li, Y., Liu, Z., Zhu, Z., Zhang, H., Huang, J. & Xiong, Y. L., Jun 30 2024, In: Food Chemistry. 444, 138541.Research output: Contribution to journal › Article › peer-review
Structural modification of oat protein by thermosonication combined with high pressure for O/W emulsion and model salad dressing production
Li, R., True, A. D., Sha, L. & Xiong, Y. L., Jan 2024, In: International Journal of Biological Macromolecules. 255, 128109.Research output: Contribution to journal › Article › peer-review
The Agronomy of Hemp and Its Uses in Forage-Animal Agriculture
Xiong, Y. (PI)
8/1/21 → 7/31/26
Project: Research project
The Agronomy of Hemp and Its Uses in Forage-Animal Agriculture
Matthews, J. (PI), Adam, E. (CoI), Adams, A. (CoI), Ely, D. (CoI), Gauthier, N. (CoI), Harmon, D. (CoI), Hunt, A. (CoI), Ji, H. (CoI), Kawashima, T. (CoI), Lawrence, L. (CoI), Mark, T. (CoI), McCulley, R. (CoI), McLeod, K. (CoI), Moe, L. (CoI), Page, A. (CoI), Pearce, R. (CoI), Schendel, R. (CoI), Urschel, K. (CoI), Vanzant, E. (CoI), Villanueva, R. (CoI) & Xiong, Y. (CoI)
8/1/21 → 7/31/26
Project: Research project
Ultrasound-assisted Modification of Plant Proteins
Xiong, Y. (PI)
8/1/19 → 7/31/20
Project: Research project
Mechanism Studies for Rheological Property Enhancement of Pork Myofibrillar Proteins/Gels Induced by Oxidation and Enzyme Treatment
Xiong, Y. (PI)
Ajinomoto Company Incorporated
9/24/15 → 9/23/17
Project: Research project
Improving pork meat color with total mineral replacement technology
Lindemann, M. (PI), Suman, S. (CoI) & Xiong, Y. (CoI)
9/17/15 → 10/30/16
Project: Research project
Effects of dietary antioxidant supplementation on DHA-enriched pork meat
Lindemann, M. (PI) & Xiong, Y. (CoI)
10/15/14 → 3/30/15
Project: Research project
Impact of algae supplemented diets combined with antioxidants on the nutrition profile, quality attributes, and storage stability of chicken broiler meat
Xiong, Y. (PI)
9/1/13 → 8/31/15
Project: Research project
Impact of algae supplemented diets combined with antioxidants on the nutrition profile, quality attributes, and storage stability of chicken broiler meat
Xiong, Y. (PI)
9/1/13 → 8/31/16
Project: Research project
Nutrigenomics Applied to Meat Science: Understanding the impact of Alltech Antioxidant Nutrients on the Quality and Storage Stability of Chicken Meat
Xiong, Y. (PI)
8/1/10 → 12/31/13
Project: Research project
Investigating the Use of Ginger Extract to Improve Tenderness of Beef Biceps Femoris
Suman, S. (PI), Rentfrow, G. (CoI) & Xiong, Y. (CoI)
5/1/08 → 12/31/09
Project: Research project
Quality Attribute Characterization of Beef Long Term Muscles
ALDERTON, A. (PI), MIKEL, W. (CoI) & Xiong, Y. (CoI)
National Cattlemens Beef Association
6/15/04 → 5/31/05
Project: Research project
The Use of Natural Antimicrobials to Mitigate Biological Threat Agents in High Risk Foods
Morgan, M. (PI), Bachas, L. (CoI), Daunert, S. (CoI), O'Leary, J. (CoI), Rentfrow, G. (CoI) & Xiong, Y. (CoI)
National Institute for Hometown Security
11/23/09 → 6/22/13
Project: Research project
Sensory evaluation of prawns from different genetic strains
Xiong, Y. (PI)
9/1/06 → 6/30/09
Project: Research project
Role of protein oxidation in water-binding and hydration of meat
Xiong, Y. (PI)
Cooperative State Research Education and Extension
1/15/08 → 1/14/13
Project: Research project
KSEF RDE: Development of an optical backscatter sensor technology for monitoring and controlling meat emulsification during the chopping process
Castillo, M. (PI), Payne, F. (CoI) & Xiong, Y. (CoI)
KY Science and Technology Co Inc
1/1/07 → 10/31/09
Project: Research project
Sensory Properties and Microbiological Stability of Red Claw
Xiong, Y. (PI)
10/1/03 → 9/14/07
Project: Research project
Identification of Pawpaw Genotypes With High Fruit Antioxidant Activity
Xiong, Y. (PI)
10/1/04 → 8/31/07
Project: Research project
Mechanism of Oxidation-induced Functionality Changes of Myofibrillar Protein
Xiong, Y. (PI) & ALDERTON, A. (CoI)
Cooperative State Research Education and Extension
11/15/03 → 11/14/08
Project: Research project