Associated Departments

Biosystems and Agricultural Engineering

Scholars@UK

Characterization of Extruded Sorghum-Soy Blends to Develop Pre-Cooked and Nutritionally Dense Fortified Blended Foods

Joseph, M., Guo, Q., Lindshield, B., Adedeji, A. A. & Alavi, S., Mar 2025, In: Foods. 14, 5, 779.

Research output: Contribution to journal › Article › peer-review

Characterization of extruded sorghum soy blends to develop pre-cooked and nutritionally dense fortified blended foods

Joseph, M., Guo, Q., Lindshield, B., Adedeji, A. & Alavi, S., Feb 21 2025, In: Foods. 14, 5, p. 1 22 p., 779.

Research output: Contribution to journal › Article › peer-review

The Magnitude and Impact of Food Allergens and the Potential of AI-Based Non-Destructive Testing Methods in Their Detection and Quantification

Adedeji, A. A., Priyesh, P. V. & Odugbemi, A. A., Apr 2024, In: Foods. 13, 7, 994.

Research output: Contribution to journal › Review article › peer-review

Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts

Doyle, L., Talukdar, S., Xiong, Y., Adedeji, A. & Barzee, T., Mar 8 2025, In: Foods. 16, 6, p. 923

Research output: Contribution to journal › Article › peer-review

Adaptation of Conventional Wheat Flour Mill to Refine Sorghum, Corn, and Cowpea

Joseph, M., Alavi, S., Adedeji, A. A., Zhu, L., Gwirtz, J. & Thiele, S., Sep 2024, In: AgriEngineering. 6, 3, p. 1959-1971 13 p.

Research output: Contribution to journal › Article › peer-review

Hyperspectral Imaging and Machine Learning as a Nondestructive Method for Proso Millet Seed Detection and Classification

Ekramirad, N., Doyle, L., Loeb, J., Santra, D. & Adedeji, A. A., May 2024, In: Foods. 13, 9, 1330.

Research output: Contribution to journal › Article › peer-review

IMPACT OF STORAGE ON NONDESTRUCTIVE DETECTABILITY OF CODLING MOTH INFESTATION IN APPLES

Adedeji, A. A., Ekramirad, N., Villanueva, R. & Khaled, A. Y., 2024, In: Journal of the ASABE. 67, 2, p. 401-408 8 p.

Research output: Contribution to journal › Article › peer-review

Effects of Extrusion Variables on Some Chemical and Functional Properties of Thermo-extrudates from Selected Varieties of Sesame (Sesamum Indicum L)

Ayinde, F. A., Bankole, Y. O., Henshaw, F. O., Eromosele, C. O., Alavi, S. & Adedeji, A. A., 2023, In: International Journal of Research and Scientific Innovation. X, IX, p. 161-176 16 p.

Research output: Contribution to journal › Article › peer-review

Value-Added Application of Bourbon Spent Grain and Proso Millet for High-Fiber Extruded Product

Woomer, J., Schendel, R., Lovely, J., Vijayakumar, P. P. & Adedeji, A. A., 2023, In: Journal of the ASABE. 66, 5, p. 1019-1032 14 p.

Research output: Contribution to journal › Article › peer-review

QUALITY EVALUATION OF TIGERNUT (Cyperus esculentus L.) OIL - EFFECT OF PROCESSING PRETREATMENTS

Omale, P. A., Aremu, A. K., Mobolaji, O. O., Olanrewaju, T. O. & Adedeji, A. A., 2023, 2023 ASABE Annual International Meeting. (2023 ASABE Annual International Meeting).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins

Akharume, F. & Adedeji, A., Feb 2023, In: Journal of Food Measurement and Characterization. 17, 1, p. 178-186 9 p.

Research output: Contribution to journal › Article › peer-review

Trends in millet and pseudomillet proteins - Characterization, processing and food applications

Sharma, N., Sahu, J. K., Bansal, V., Esua, O. J., Rana, S., Bhardwaj, A., Punia Bangar, S. & Adedeji, A. A., Feb 2023, In: Food Research International. 164, 112310.

Research output: Contribution to journal › Review article › peer-review

Augmented reality for food quality assessment: Bridging the physical and digital worlds

Tizhe Liberty, J., Sun, S., Kucha, C., Adedeji, A. A., Agidi, G. & Ngadi, M. O., Apr 2024, In: Journal of Food Engineering. 367, 111893.

Research output: Contribution to journal › Review article › peer-review

AGRI-FOOD WASTE REDUCTION AND UTILIZATION: A SUSTAINABILITY PERSPECTIVE

Adedeji, A. A., 2022, In: Journal of the ASABE. 6, 2, p. 471-479 9 p.

Research output: Contribution to journal › Review article › peer-review

Acoustic Emission and Near-Infra Red Imaging Methods for Nondestructive Apple Quality Detection and Classification

Adedeji, A. A., Ekramirad, N., khalecl, A. Y. & Parrish, C., Jan 1 2022, Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables. p. 301-329 29 p.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins (Journal of Food Measurement and Characterization, (2023), 17, 1, (178-186), 10.1007/s11694-022-01619-4)

Akharume, F. & Adedeji, A., Feb 2023, In: Journal of Food Measurement and Characterization. 17, 1, p. 546-548 3 p.

Research output: Contribution to journal › Comment/debate

Effect of extrusion variables on some chemical and functional properties of thermo-extrudates from selected varieties of sesame (Sesamum indicum L)

Ayinde, F., Bankole, Y., Henshaw, F., Eromosele, C., Alavi, S. & Adedeji, A., Sep 4 2023, p. 161. 176 p.

Research output: Contribution to conference › Paper › peer-review

Tiger nut (Cyperus esculentus L.) oil quality evaluation as affected by variety and processing conditions

Omale, P., Omobowale, M. O., Aremu, O. O., Olanrewaju, T. & Adedeji, A., Aug 2023, In: Journal of Essential Oil and Plant Composition. 1, 3, p. 97 103 p., 1(3).

Research output: Contribution to journal › Article › peer-review

Effect of Whey Protein Concentrate on Rheological Properties of Gluten-Free Doughs and Their Performance in Cookie Applications

Zhu, L., Snider, L., Vu, T. H., Desam, G. P., Herald, T. J., Dogan, H., Khaled, A. Y., Adedeji, A. A. & Alavi, S., Jul 2023, In: Sustainability (Switzerland). 15, 13, 10170.

Research output: Contribution to journal › Article › peer-review

Molecular dynamic (in silico) modeling of structure-function of glutelin type-B 5-like from proso millet storage protein: effects of temperature and pressure

Akharume, F. & Adedeji, A., Jan 2023, In: Journal of Food Science and Technology. 60, 1, p. 114-122 9 p.

Research output: Contribution to journal › Article › peer-review

Participant Support - Developing Future Leaders in Agriculture: Bridging the Gap Between AI and AgriFood Science Education in United States URM

A. Adedeji, A. (PI), Adedokun, O. (CoI), Priyesh, P. (CoI) & Silvestri, S. (CoI)

National Institute of Food and Agriculture

2/15/25 → 2/14/30

Project: Research project

Developing Future Leaders in Agriculture: Bridging the Gap Between AI and AgriFood Science Education in United States URM

A. Adedeji, A. (PI), Adedokun, O. (CoI), Priyesh, P. (CoI) & Silvestri, S. (CoI)

National Institute of Food and Agriculture

2/15/25 → 2/14/30

Project: Research project

Development of Novel and Sustainable Cell-Cultivated Foods Through Additive Biomanufacturing

Barzee, T. (PI), A. Adedeji, A. (CoI) & Schendel, R. (CoI)

National Institute of Food and Agriculture

8/1/23 → 7/31/25

Project: Research project

Prediction of Key Food Industry Functional Traits of Formulated Ingredients Using Underutilized Dryland Cereals and Pulses Based on Nutritional, Compositional and Functional Data Analysis/Modelling

A. Adedeji, A. (PI)

Foundation for Food and Agriculture Research

3/1/23 → 7/31/24

Project: Research project

Transforming Distillers' Spent Grains into Novel Food Ingredients with Prebiotic and Antioxidant Characteristics.

Schendel, R. (PI), A. Adedeji, A. (CoI) & Barzee, T. (CoI)

National Institute of Food and Agriculture

8/1/22 → 1/31/26

Project: Research project

Harnessing Wind Energy to Improve Grain Safety From Aflatoxin

A. Adedeji, A. (PI)

Environmental Protection Agency

11/1/17 → 10/31/18

Project: Research project

Extrusion Processing for Value-Added Production of Food and Feed

A. Adedeji, A. (PI) & Adedokun, S. (CoI)

National Institute of Food and Agriculture

1/15/16 → 1/14/17

Project: Research project

Application of Hyperspectral Imaging System for Detection of Adulterants in Foods

A. Adedeji, A. (PI)

Burroughs Wellcome Fund

5/20/15 → 2/25/16

Project: Research project

Use of LED Lights to Optimize Barley Malt Diastatic (Fermentation) Power and Bioactive Compounds for Food Production

A. Adedeji, A. (PI)

Kentucky Small Grain Growers Association

11/1/19 → 6/30/21

Project: Research project

Machine Learning and Sensor Data Fusion Approach for Nondestructive Multivariate Classification of Codling Moth Infested Apples

A. Adedeji, A. (PI), Donohue, K. (CoI) & Villanueva, R. (CoI)

National Institute of Food and Agriculture

6/1/19 → 5/31/23

Project: Research project

Enhancing Learning Outcomes in Food Engineering and Processing Courses for Non-Engineers Using Student-Centered Approaches

A. Adedeji, A. (PI)

University of Maine

7/1/19 → 6/30/23

Project: Research project