Associated Departments

Animal and Food Sciences

Scholars@UK

The Magnitude and Impact of Food Allergens and the Potential of AI-Based Non-Destructive Testing Methods in Their Detection and Quantification

Adedeji, A. A., Priyesh, P. V. & Odugbemi, A. A., Apr 2024, In: Foods. 13, 7, 994.

Research output: Contribution to journal › Review article › peer-review

Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness

Schneider, K. R., Schroeder, M., Gutierrez, A., Kharel, K., Goodrich Schneider, R., Harder, A., Philyaw Perez, A., Woods, K., Dunn, L. L., Priyesh, P., Gunter, C., Rogers, E., Simmons, C., Johnston, L., Carter, C., Taylor, T. M., Castillo, A., Anciso, J., Masabni, J. & Strawn, L. K. & 4 others, Vallotton, A., Stull, K., O'Bannon, T. & Danyluk, M. D., May 2024, In: Journal of Food Protection. 87, 5, 100266.

Research output: Contribution to journal › Article › peer-review

Application of a Bacteriophage–Sanitizer Combination in Post-Harvest Control of E. coli O157:H7 Contamination on Spinach Leaves in the Presence or Absence of a High Organic Load Produce Wash

Vengarai Jagannathan, B., Kitchens, S., Price, S., Morgan, M. & Vijayakumar, P. P., Mar 2022, In: Applied Microbiology. 2, 1, p. 12-24 13 p.

Research output: Contribution to journal › Article › peer-review

Bacteriophage-mediated control of pre- and post-harvest produce quality and safety

Jagannathan, B. V., Dakoske, M. & Vijayakumar, P. P., Nov 1 2022, In: LWT. 169, 113912.

Research output: Contribution to journal › Review article › peer-review

The propensity of fomite spread of SARS-CoV-2 virus through produce supply chain

Adedeji, A. & Vijayakumar, P. P., Sep 2022, In: Bulletin of the National Research Centre . 46, 245

Research output: Contribution to journal › Article › peer-review

Isolation and taxonomic identity of bacteriocin-producing lactic acid bacteria from retail foods and animal sources

Henning, C., Vijayakumar, P., Adhikari, R., Jagannathan, B., Gautam, D. & Muriana, P. M., Mar 2015, In: Microorganisms. 3, 1, p. 80-93 14 p.

Research output: Contribution to journal › Article › peer-review

The need for prevention-based food safety programs for fresh produce

Jagannathan, B. V. & Vijayakumar, P. P., Nov 1 2019, In: Food Protection Trends. 39, 6, p. 572-579 8 p.

Research output: Contribution to journal › Article › peer-review

Inhibition of listeria monocytogenes on ready-to-eat meats using bacteriocin mixtures based on mode-of-action

Vijayakumar, P. P. & Muriana, P. M., Mar 2017, In: Foods. 6, 3, p. 1-13 13 p., 22.

Research output: Contribution to journal › Article › peer-review

Efficacy of bacteriophage cocktail to control e. Coli o157:H7 contamination on baby spinach leaves in the presence or absence of organic load

Jagannathan, B. V., Kitchens, S., Vijayakumar, P. P., Price, S. & Morgan, M., Mar 2021, In: Microorganisms. 9, 3, p. 1-11 11 p., 544.

Research output: Contribution to journal › Article › peer-review

Potential for bacteriophage cocktail to complement commercial sanitizer use on produce against escherichia coli o157:H7

Jagannathan, B. V., Kitchens, S., Vijayakumar, P. P., Price, S. & Morgan, M., Sep 2020, In: Microorganisms. 8, 9, p. 1-13 13 p., 1316.

Research output: Contribution to journal › Article › peer-review

A microplate growth inhibition assay for screening bacteriocins against listeria monocytogenes to differentiate their mode-of-action

Vijayakumar, P. P. & Muriana, P. M., Jun 11 2015, In: Biomolecules. 5, 2, p. 1178-1194 17 p.

Research output: Contribution to journal › Article › peer-review

Physical properties and organoleptic evaluation of gluten-free bread from proso millet

Woomer, J., Singh, M., Vijayakumar, P. P. & Adedeji, A., Dec 2 2019, In: British Food Journal. 122, 2, p. 547-560 14 p.

Research output: Contribution to journal › Article › peer-review

Participant Support - Developing Future Leaders in Agriculture: Bridging the Gap Between AI and AgriFood Science Education in United States URM

A. Adedeji, A. (PI), Adedokun, O. (CoI), Priyesh, P. (CoI) & Silvestri, S. (CoI)

National Institute of Food and Agriculture

2/15/25 → 2/14/30

Project: Research project

Developing Future Leaders in Agriculture: Bridging the Gap Between AI and AgriFood Science Education in United States URM

A. Adedeji, A. (PI), Adedokun, O. (CoI), Priyesh, P. (CoI) & Silvestri, S. (CoI)

National Institute of Food and Agriculture

2/15/25 → 2/14/30

Project: Research project

Food Safety Programs for Specialty Crop Growers: Scaling Produce Food Safety Technical Assistance to Meet Growing Demand for PSA Training and GAP Third Party Certification

Priyesh, P. (PI) & Potter, A. (CoI)

KY Department of Agriculture

1/31/25 → 9/29/27

Project: Research project

Southern Regional and Lead Coordination Centers for FSMA Food Safety Training and Outreach

Priyesh, P. (PI) & Morgan, M. (CoI)

University of Florida

9/1/24 → 8/31/27

Project: Research project

Kentucky Food System Collaboration

Woods, T. (PI), Morgan, M. (CoI), Priyesh, P. (CoI), Rentfrow, G. (CoI) & Rossi, J. (CoI)

Kentucky Center for Agriculture and Rural Development

10/1/21 → 9/5/24

Project: Research project

Scope account: Participant Support Costs for A Collaborative Training Approach for Kentucky's Military Veteran, Underserved and Rural Beginning Farmers

Wood, C. (PI), Burdine, K. (CoI), Priyesh, P. (CoI), Ritchey, E. (CoI), Shockley, J. (CoI), Wright, S. (CoI) & Yeargan, R. (CoI)

National Institute of Food and Agriculture

9/15/21 → 9/14/24

Project: Research project

Southern Regional Center for Food Safety Training, Outreach and Lead Regional Coordination Center

Priyesh, P. (PI) & Morgan, M. (CoI)

University of Florida

9/1/21 → 8/31/24

Project: Research project

A Collaborative Training Approach for Kentucky's Military Veteran, Underserved and Rural Beginning Farmers

Wood, C. (PI), Burdine, K. (CoI), Priyesh, P. (CoI), Ritchey, E. (CoI), Shockley, J. (CoI), Wright, S. (CoI) & Yeargan, R. (CoI)

National Institute of Food and Agriculture

9/15/21 → 9/14/24

Project: Research project

FDA Produce Safety Cooperative Agreement Program - Implementation of a National Produce Safety Program

Priyesh, P. (PI) & Woods, T. (CoI)

KY Department of Agriculture

8/15/21 → 6/30/26

Project: Research project

Kentucky's FSMA Implementation Agreement

Priyesh, P. (PI) & Morgan, M. (CoI)

KY Department of Agriculture

7/1/19 → 6/30/20

Project: Research project

Kentucky's FSMA Implementation Agreement

Priyesh, P. (PI) & Morgan, M. (CoI)

KY Department of Agriculture

7/1/18 → 6/30/19

Project: Research project

Cultivate Kentucky Partnership Expansion

Brislen, L. (PI) & Priyesh, P. (CoI)

National Institute of Food and Agriculture

9/1/17 → 8/31/20

Project: Research project

Southern Training, Education, Extension, Outreach, and Technical Assistance Center to Enhance Produce Safety

Morgan, M. (PI), Priyesh, P. (CoI), Rentfrow, G. (CoI) & Woods, T. (CoI)

University of Florida

9/1/15 → 8/31/18

Project: Research project

Professional Training for Extension Agents in KY and OK in Food Safety and Sanitation Related to Farmer's Market

Priyesh, P. (PI), Morgan, M. (CoI) & Rentfrow, G. (CoI)

University of Georgia

4/1/16 → 9/30/19

Project: Research project

Kentucky's FSMA Implementation Agreement

Priyesh, P. (PI) & Morgan, M. (CoI)

KY Department of Agriculture

7/1/19 → 6/30/21

Project: Research project

Southern Regional Center for Food Safety Training, Outreach and Technical Assistance Continuation, and Lead Regional Coordination Center

Priyesh, P. (PI) & Morgan, M. (CoI)

University of Florida

9/1/18 → 8/31/22

Project: Research project

Measuring And Building On Local Food System Vitality For Communities In The South

Woods, T. (PI), Priyesh, P. (CoI) & Rignall, K. (CoI)

National Institute of Food and Agriculture

4/1/18 → 3/31/22

Project: Research project