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Leadership Meet the Administrative Team Departments and Units Aute et fugiat ad est cupidatat esse laborum dolor ex anim anim cillum cillum exercitation culpa. Our Experts Aute et fugiat ad est cupidatat esse laborum dolor ex anim anim cillum cillum exercitation culpa.State Administration Get contact information for Extension administrative personnel by operational area and their respective support personnel. Area Extension Directors Get contact information for the Area Extension Directors (AEDs) County Extension Personnel Aute et fugiat ad est cupidatat esse laborum dolor ex anim anim cillum cillum exercitation culpa.
Surendranath Suman
Regular Faculty
Associated Departments
Scholars@UK
Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties
Mancini, R. A., Ramanathan, R., Suman, S. P., Konda, M. K. R., Joseph, P., Dady, G. A., Naveena, B. M. & López-López, I., Jun 2010, In: Meat Science. 85, 2, p. 339-346 8 p.Research output: Contribution to journal › Article › peer-review
Artificial Raising on Milk Replacer and Finishing Diet Did Not Affect Color and Oxidative Stability of Longissimus Lumborum Muscles From Polypay Ram Lambs
Mondal, K., Suman, S. P., Purvis, K. G., Rentfrow, G., Ely, D. G., Davis, B. E., Weinert-Nelson, J., Wang, Y. & Salim, A. P. A. A., 2025, In: Meat and Muscle Biology. 9, 1, 18343.Research output: Contribution to journal › Article › peer-review
Structural Equation Modeling for Interpreting the Influence of Diet on Muscle-Specific Color and Oxidative Stabilities in Extended-Aged Beef from Nellore Bulls
Salim, A. P. A. A., Lima, L. C. S., Ferreira, M. S., Vasconcellos, F. J. G., Conte-Junior, C. A., Saldanha, T., Ramanathan, R., Suman, S. P., Rentfrow, G. & Mano, S. B., Jan 17 2025, In: ACS Food Science and Technology. 5, 1, p. 118-126 9 p.Research output: Contribution to journal › Article › peer-review
Bioactive Compounds in Meat: Their Roles in Modulating Palatability and Nutritional Value
Jairath, G., Biswas, A. K., Mal, G. & Suman, S. P., 2024, In: Meat and Muscle Biology. 8, 1, 16992.Research output: Contribution to journal › Review article › peer-review
Unlocking the gelling potential of oat protein: Synergistic effects of sonication and disulfide cleavage
Li, R., Xiong, Y. L., Subramanian, V., Suman, S. P. & True, A. D., Oct 2024, In: Food Hydrocolloids. 155, 110241.Research output: Contribution to journal › Article › peer-review
Use of plasma induced modification of biomolecules (PLIMB) to evaluate hemin dissociation from fish and bovine methemoglobins
Whalin, J., Wu, Y., Wang, Y., Suman, S. P., Shohet, J. L. & Richards, M. P., Sep 15 2024, In: Food Chemistry. 452, 139576.Research output: Contribution to journal › Article › peer-review
Characterization of Pork Loin Chop Color Stability Using Loin Quality Traits and Instrumental Discoloration Measures
Barkley, K. E., Boler, D. D., Suman, S. P., Dilger, A. C. & Harsh, B. N., 2022, In: Meat and Muscle Biology. 6, 1, 14459.Research output: Contribution to journal › Article › peer-review
Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle
Salim, A. P. A. A., Suman, S. P., Viana, F. M., Monteiro, M. L. G., Panzenhagen, P. H. N., Canto, A. C. V. C. S. & Conte-Junior, C. A., 2019, In: Meat and Muscle Biology. 3, 1, p. 33-41 9 p.Research output: Contribution to journal › Article › peer-review
The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms
Gagaoua, M., Suman, S. P., Purslow, P. P. & Lebret, B., Dec 2023, In: Meat Science. 206, 109340.Research output: Contribution to journal › Article › peer-review
Variations in Intramuscular Fat Content and Profile in Angus × Nellore Steers Under Different Feeding Strategies Contribute to Color and Tenderness Development in Longissimus thoracis
Antonelo, D. S., Beline, M., Silva, S. L., Gómez, J. F. M., Ferreira, C. R., Zhang, X., Pavan, B., Koulicoff, L. A., Rosa, A. F., Goulart, R. S., Gerrard, D. E., Suman, S. P., Schilling, M. W. & Balieiro, J. C. C., 2022, In: Meat and Muscle Biology. 6, 1, 13043.Research output: Contribution to journal › Article › peer-review
Role of postmortem bioenergetics in beef colour chemistry
Ramanathan, R., Denzer, M., Kiyimba, F., Harr, K., Suman, S. P., Hunt, M., Pfeiffer, M., Mafi, G. G. & Kim, Y. H. B., 2023, In: Italian Journal of Animal Science. 22, 1, p. 711-727 17 p.Research output: Contribution to journal › Review article › peer-review
Myoglobin and Hemoglobin: Discoloration, Lipid Oxidation, and Solvent Access to the Heme Pocket
Richards, M. P., Whalin, J. G., Wu, Y., Suman, S. P., Wang, Y. & Shohet, J. L., 2022, In: Meat and Muscle Biology. 6, 3, 14400.Research output: Contribution to journal › Article › peer-review
Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches
Ramanathan, R., Hunt, M. C., Mancini, R. A., Nair, M. N., Denzer, M. L., Suman, S. P. & Mafi, G. G., 2020, In: Meat and Muscle Biology. 4, 2, 7.Research output: Contribution to journal › Article › peer-review
Differential Abundance of Mitochondrial Proteome Influences the Color Stability of Beef Longissimus Lumborum and Psoas Major Muscles
Ramanathan, R., Nair, M. N., Wang, Y., Li, S., Beach, C. M., Mancini, R. A., Belskie, K. & Suman, S. P., 2021, In: Meat and Muscle Biology. 5, 1, 16.Research output: Contribution to journal › Article › peer-review
Proteomic Characterization of Normal and Woody Breast Meat from Broilers of Five Genetic Strains
Zhang, X., Antonelo, D. S., Hendrix, J. D., Virellia To, K., Campbell, Y. L., Von Staden, M., Li, S., Suman, S. P., Zhai, W., Chen, J., Zhu, H. & Schilling, M. W., 2020, In: Meat and Muscle Biology. 4, 1, 9.Research output: Contribution to journal › Article › peer-review
Metabolites and Metabolic Pathways Correlated With Beef Tenderness
Antonelo, D. S., Gómez, J. F. M., Cônsolo, N. R. B., Beline, M., Colnago, L. A., Schilling, M. W., Zhang, X., Suman, S. P., Gerrard, D. E., Baileiro, J. C. C. & Silva, S. L., 2020, In: Meat and Muscle Biology. 4, 1Research output: Contribution to journal › Article › peer-review
American Meat Science Association Guidelines for Meat Color Measurement
King, D. A., Hunt, M. C., Barbut, S., Claus, J. R., Cornforth, D. P., Joseph, P., Brad Kim, Y. H., Lindahl, G., Mancini, R. A., Nair, M. N., Merok, K. J., Milkowski, A., Mohan, A., Pohlman, F., Ramanathan, R., Raines, C. R., Seyfert, M., Sørheim, O., Suman, S. P. & Weber, M., 2022, In: Meat and Muscle Biology. 6, 4, 12473.Research output: Contribution to journal › Article › peer-review
Tandem Mass Tag Labeling–Based Analysis to Characterize Muscle-Specific Proteome Changes During Postmortem Aging of Bison Longissimus Lumborum and Psoas Major Muscles
Hasan, M. M., Rashid, M. U., Suman, S. P., Perreault, H., Paliwal, J. & Rodas-Gonzalez, A., 2022, In: Meat and Muscle Biology. 6, 1, 13055.Research output: Contribution to journal › Article › peer-review
Sarcoplasmic Proteome Profile and Internal Color of Beef Longissimus Lumborum Steaks Cooked to Different Endpoint Temperatures
Salim, A. P. A. A., Wang, Y., Li, S., Conte-Junior, C. A., Chen, J., Zhu, H., Rentfrow, G. & Suman, S. P., 2020, In: Meat and Muscle Biology. 4, 1, 15.Research output: Contribution to journal › Article › peer-review
Muscle-Specific Color Stability of Fresh Meat from Springbok (Antidorcas marsupialis)
Neethling, N. E., Hoffman, L. C., Sigge, G. O. & Suman, S. P., 2019, In: Meat and Muscle Biology. 3, 1Research output: Contribution to journal › Article › peer-review
ARS/FAPRU: Improving Sustainability of Forage-Based Production Systems
Matthews, J. (PI), Anderson, L. (CoI), Bridges, P. (CoI), Ely, D. (CoI), Haan, N. (CoI), Harmon, D. (CoI), Hunt, A. (CoI), Ji, H. (CoI), McCulley, R. (CoI), McLeod, K. (CoI), Phillips, T. (CoI), Rentfrow, G. (CoI), Schardl, C. (CoI), Smith, S. (CoI), Suman, S. (CoI), Teutsch, C. (CoI), VanValin, K. (CoI) & Zhu, H. (CoI)
5/1/23 → 4/30/26
Project: Research project
ARS/FAPRU: Suman - Improving Sustainability of Forage-Based Production Systems
Suman, S. (PI) & Rentfrow, G. (CoI)
5/1/23 → 4/30/26
Project: Research project
Improving pork meat color with total mineral replacement technology
Lindemann, M. (PI), Suman, S. (CoI) & Xiong, Y. (CoI)
9/17/15 → 10/30/16
Project: Research project
Investigating the Use of Ginger Extract to Improve Tenderness of Beef Biceps Femoris
Suman, S. (PI), Rentfrow, G. (CoI) & Xiong, Y. (CoI)
5/1/08 → 12/31/09
Project: Research project
Novel Non-Contact Spectroscopy to Ensure Freshness in the Beef Supply Chain
Suman, S. (PI)
2/1/22 → 12/30/25
Project: Research project
Center for Agricultural and Life Science Metabolomics (CALM)
Kachroo, P. (PI), Hildebrand, D. (CoI), Kachroo, A. (CoI), Schardl, C. (CoI) & Suman, S. (CoI)
National Institute of Food and Agriculture
7/1/21 → 6/30/24
Project: Research project
Differentiating Sarcoplasmic Proteomes of Color-Stable and Color-Labile Beef Muscles
Suman, S. (PI)
Cooperative State Research Education and Extension
12/15/08 → 12/14/11
Project: Research project
Characterizing myoglobin phosphorylation and its relationship with beef color stability
Suman, S. (PI) & Rentfrow, G. (CoI)
National Institute of Food and Agriculture
8/1/16 → 7/31/19
Project: Research project
Proteome basis of pale, soft, and exudative condition in broiler meat
Suman, S. (PI)
1/1/14 → 11/30/15
Project: Research project
Characterization of Protein Expression in Catfish Fillets with Red Pigmentation
Suman, S. (PI)
9/1/11 → 6/30/12
Project: Research project
Proteome profile of economically important muscles in beef hindquarters
Suman, S. (PI) & Rentfrow, G. (CoI)
National Institute of Food and Agriculture
1/15/12 → 1/14/17
Project: Research project
Assessing the Role of Mitochondiral Proteome in Beef Color Stability
Suman, S. (PI)
1/1/12 → 12/31/14
Project: Research project
Muscle Proteomic Approach to Characterize Biochemical Mechanisms Responsible for Woody Breast and Pale, Soft, and Exudative Conditions in Broilers
Suman, S. (PI)
6/30/17 → 4/30/22
Project: Research project